If we’re being honest here...

A masala marvel
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A masala marvel

Aahana’s Bombay Masala Lentil Bowl surprised me with its bold spices, soft basmati rice, and a serious punch of protein. It’s quick, comforting, and smells incredible—but the price makes it more of an occasional treat than a pantry staple.

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Love me, love me not
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Love me, love me not

Must Love Chocolate Grahams had me hopeful—a vegan, plant-based cookie that smelled like brownies and looked like a win. But one bite in, it was clear: rock-hard, low flavor, and way too pricey for what’s…

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Buck wild for buckwheat crackers
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Buck wild for buckwheat crackers

I wanted to love these Better with Buckwheat Sea Salt Crackers straight out of the box. They’re gluten-free, plant-based, and nutrient-rich—but painfully bland solo. Then I added cheese, and everything changed. Turns out, they were made for it.

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Simply, too dry.
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Simply, too dry.

I gave the SimplyProtein Baked Oat Bar (Roasted Peanut) a fair shot. It's plant-based, gluten-free, and easy on the wallet—but also so dry I nearly choked mid-review. The flavor's solid, the texture's questionable, and the verdict?

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Skout me out
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Skout me out

Skout Organic’s Peppermint Brownie bars had me hopeful—vegan, gluten-free, organic, all the right labels. But between the $8 price tag, the 9 grams of sugar, and a flavor that screamed dates instead of dessert, I was…

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