If we’re being honest here...

Soom to be gone
IMBHOMom IMBHOMom

Soom to be gone

I didn’t think I’d ever say this about a snack made from dates, but Soom’s Tahini Double Chocolate Bites are dangerously delicious. Soft, chewy, and perfectly sweet, these plant-based gems turned my skepticism into obsession. IMBHO—

Read More
NuttZo not so GreatZo
IMBHOMom IMBHOMom

NuttZo not so GreatZo

NuttZo promised a premium blend of seven nuts and seeds, but what I got was a $13 jar of oily pumpkin seed spread. While it’s clean, organic, and nutrient-rich, the flavor fell flat and the texture was a mess. IMBHO—

Read More
I’m corn-flicted
IMBHOMom IMBHOMom

I’m corn-flicted

Fillo’s Corn Poblano Rajas Walking Tamale had all the right ingredients—literally. Clean, simple, and full of authentic Mexican flavor. But between the mushy texture and refried-bean vibe, I couldn’t quite...

Read More
Zero credence given to Credo
IMBHOMom IMBHOMom

Zero credence given to Credo

Credo’s Smoky Cheddar Oat Milk Cheeze promised creamy, plant-based comfort. What I got was liquid smoke with a side of regret. It’s dairy-free and allergen-friendly, sure—but the taste and texture made this an IMBHO..

Read More
Fan-illa cake, even if you can’t bake
IMBHOMom IMBHOMom

Fan-illa cake, even if you can’t bake

I don’t usually trust boxed cake mixes, but Miss Jones Baking Co. might’ve just changed my mind. This organic vanilla mix smells like a bakery, tastes like a dream, and—minus my “oops” moment of overpouring—is pure fan-illa perfection.

Read More
Away with artificial dyes!
IMBHOMom IMBHOMom

Away with artificial dyes!

I wanted a candy cane I could send to my son’s preschool without adding chaos to the classroom. YumEarth’s organic peppermint candy canes delivered—no artificial dyes, no allergens, just clean sweetness. Despite the broken pieces and “C-shaped” mishaps,

Read More
Chick me in or out?
IMBHOMom IMBHOMom

Chick me in or out?

Chickpea’s Pepper & Parm One-Pot Pasta had me hopeful—15 grams of protein, clean ingredients, and a promise of pasta perfection. But while the flavor was strong and satisfying, the texture left a film I couldn’t ignore.

Read More
Love me, love me not
IMBHOMom IMBHOMom

Love me, love me not

Must Love Chocolate Grahams had me hopeful—a vegan, plant-based cookie that smelled like brownies and looked like a win. But one bite in, it was clear: rock-hard, low flavor, and way too pricey for what’s…

Read More
Simply, too dry.
IMBHOMom IMBHOMom

Simply, too dry.

I gave the SimplyProtein Baked Oat Bar (Roasted Peanut) a fair shot. It's plant-based, gluten-free, and easy on the wallet—but also so dry I nearly choked mid-review. The flavor's solid, the texture's questionable, and the verdict?

Read More
Nutty for Nutty Puffs
IMBHOMom IMBHOMom

Nutty for Nutty Puffs

When I first tried Mission MightyMe Nutty Puffs, I wasn't expecting to love a "baby snack." But between their innovative approach to introducing peanuts, their no-sugar ingredients, and their surprisingly addictive flavor, I was hooked. Here's why they might be the better choice over your classic Gerber Puffs.

Read More