If we’re being honest here...

Pip Pip Hooray! 
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Pip Pip Hooray! 

Pipcorn’s Heirloom Cheddar Cheese Balls promise a cleaner, fancier twist on a childhood favorite. The aroma might scare you off, but the flavor wins you back—salty, cheesy, and ridiculously snackable. IMBHO?

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Simply sweet
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Simply sweet

Simple Mills Sweet Thins (Chocolate Brownie flavor) are the rare healthy snack that actually delivers. Lightly sweet, perfectly crunchy, and full of fudgy flavor, they taste like the best layer of a Dairy Queen cake—minus the guilt.

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Righteous or wrong?
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Righteous or wrong?

Righteous Felon’s Teriyaki Balboa jerky talks a big game—premium beef, bold flavor, and 20g of protein—but the taste doesn’t back it up. Mild spice, faint teriyaki, and a price that overpromises.

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Don’t miss this maple kiss
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Don’t miss this maple kiss

Skinny Dipped Maple Kiss Almonds are dangerously good—sweet, salty, and kissed with maple perfection. The only downside? A pouch that empties way too fast for the price. Clean ingredients, sustainable sourcing, and an..

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A masala marvel
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A masala marvel

Aahana’s Bombay Masala Lentil Bowl surprised me with its bold spices, soft basmati rice, and a serious punch of protein. It’s quick, comforting, and smells incredible—but the price makes it more of an occasional treat than a pantry staple.

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Buck wild for buckwheat crackers
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Buck wild for buckwheat crackers

I wanted to love these Better with Buckwheat Sea Salt Crackers straight out of the box. They’re gluten-free, plant-based, and nutrient-rich—but painfully bland solo. Then I added cheese, and everything changed. Turns out, they were made for it.

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Simply, too dry.
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Simply, too dry.

I gave the SimplyProtein Baked Oat Bar (Roasted Peanut) a fair shot. It's plant-based, gluten-free, and easy on the wallet—but also so dry I nearly choked mid-review. The flavor's solid, the texture's questionable, and the verdict?

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